Creating a competent and cohesive bar staff is essential for the success of any establishment serving alcohol. The process starts from the initial hiring phase and continues through to detailed training, ensuring your team is not only skilled and knowledgeable but also aligned with your business’s service standards and culture. Implementing best practices during these…
Month: July 2023
What steps should you take if you decide to sell your bar?
If you’ve decided to sell your bar, there are several important steps you should take to ensure a smooth transaction and secure the best possible outcome for your sale. Selling a business is a complex process that involves financial, legal, and sometimes emotional considerations. Below are the key steps you should follow when selling your…
What Are Effective Marketing Strategies for a Bar That Shuns Political Correctness?
In a landscape where political correctness often guides the marketing communication of most businesses, a bar that deliberately adopts a stance that shuns such norms can still implement effective marketing strategies. Such an approach would require a deep understanding of the target demographic and a bold, unapologetic branding strategy that communicates the bar’s unique selling…
What Are the Do’s and Don’ts of Advertising for a Non-PC Bar?
Advertising for a non-PC (politically correct) bar requires a strategic approach that balances edginess and wit with sensitivity and legality. Being non-PC often implies that the establishment may have a theme, offerings, or communications that could ruffle feathers and as such, every campaign needs a thorough examination to ensure they hit the right tone and…
Could a Non-PC Bar Theme Be Considered a Unique Selling Point?
In an era where inclusivity and political correctness (PC) weigh heavily on the public conscience, stepping outside the norms with a non-PC bar theme is undoubtedly a daring endeavor. The question is, can such a theme truly be a unique selling point that draws in patrons, or does it carry a risk that could outweigh…
Can You Create a Menu That Is Provocatively Named Without Being Offensive?
Creating a menu with provocatively named dishes can be a unique way to catch the attention of potential diners and generate buzz for a restaurant. However, it’s a delicate balance to maintain, as the names should be alluring without crossing the line into offensiveness. Here’s how you can thoughtfully approach the creation of such a…