Debate nights can be a fascinating addition to a bar’s roster of events, as they stir up engaging discussions and attract customers eager to both listen to and participate in intellectual exchanges. However, hosting such events can also be precarious, given that debates—especially on controversial topics—can lead to heated arguments and potentially cause uproar. To…
Month: June 2023
How can you promote drink specials effectively to increase sales?
Promoting drink specials is a strategic way to draw in customers and increase sales in your bar or restaurant. By implementing a variety of creative and well-executed promotions, you can create buzz around your establishment, encourage trial of new or existing beverages, and drive repeat business. When done effectively, drink specials not only boost sales…
Are There Benefits to Having a Politically Charged Ambiance in a Bar?
Bars have traditionally served as social hubs where individuals from various walks of life converge to unwind and engage in conversation over drinks. While many people seek out bars for a casual, lighthearted atmosphere, some establishments may foster a politically charged ambiance that can significantly affect the experience of customers. This type of atmosphere can…
How does one go about negotiating with suppliers for the best prices on liquor?
Negotiating with suppliers for the best prices on liquor involves a balance of skillful communication, market knowledge, building relationships, and strategic planning. Before entering any negotiation, it is crucial to do thorough research into not only what an establishment’s specific needs and preferences are but also an understanding of the current market trends and average…
Is It Possible to Avoid Political Correctness and Still Be Welcoming to All?
In contemporary society, political correctness is often deployed as a social lubricant to ensure that conversations and behaviors do not offend or marginalize people from diverse walks of life. Its intent, at its core, is to foster an inclusive and respectful environment. Yet, its application has been a topic of contentious debate, pitting arguments for…
What types of insurance are necessary for a bar owner?
As a bar owner, you’re inviting a constant stream of guests to enjoy food, drink, and often entertainment, but with this steady flow of patrons comes a variety of risks that can jeopardize the financial stability of your business. To safeguard against these potential threats, there are several types of insurance that you should consider…
How do you create a business plan for running a successful bar?
Creating a business plan for a successful bar involves several critical steps that will not only help in the establishment of the bar but also in its continuous growth and profitability. A well-crafted business plan serves as a roadmap that outlines your business goals and details how you plan to achieve them. Executive Summary The…
How Do I Approach Clientele Pushback in a Blunt or Non-PC Bar?
Approaching clientele pushback in an environment like a blunt or non-politically correct bar requires a balanced combination of strong communication skills, empathy, and the ability to enforce boundary-respecting standards that maintain safety and comfort for everyone involved. When faced with pushback, it is essential first to understand the unique context of the environment, where the…
What Are Some No-Nonsense Strategies for Managing a Bar?
In the realm of hospitality, running a successful bar requires a strategic approach blending operational expertise with an understanding of human psychology. Among the most effective strategies is the implementation of stringent inventory controls. Diligent tracking of alcohol usage against sales eliminates discrepancies and theft, which are common profit-bleeding issues in bars. Use of inventory…
How can you properly balance classic and innovative cocktails on your menu?
In curating a menu that artfully balances classic and innovative cocktails, one must understand the delicate interplay between tradition and creativity. A well-balanced menu should pay homage to the tried-and-true recipes that have stood the test of time while also offering a selection of novel concoctions that reflect the unique personality of the bar and…